The taste of our village bread will remind you of the times when everything was simple. When all you needed to be happy was a slice of good bread and butter. What makes this bread taste great? Not only the combination of high-quality wheat and rye flour, but also the method of baking straight on the stone, which we have refined over the years.
Production cycle: 16h
Baking method: stone plate
Friendly to vegans and vegetarians
Wheat flour type 750
Rye flour type 720
All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.
The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.