Village bread

£2.60

Our village bread will remind you of the times when everything was simple. When all you needed to be happy was a slice of good bread and butter. What makes our bread taste so good? Not only the combination of high-quality wheat and rye flour, but also the method of baking straight on the stone, which we have refined over the years.

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Nutritional values

Nutritional value in 100 g in 30 g Reference intake value
Energy 1143 kJ / 273 kcal 343 kJ / 82 kcal
8400 kJ / 2000 kcal
Fat 2.6 g 0.8 g 70 g
Saturated fat 0.3 g 0.1 g 20 g
Carbohydrates 53 g 16 g 260 g
Sugars 0.9 g 0.3 g 90 g
Fiber 4.5 g 1.4 g -
Protein 6.8 g 2.0 g 50 g
Salt 1.5 g 0.4 g 6 g

Ingredients

  • Wheat Flour
  • Rye Flour
  • Yeast
  • Water
  • Salt

Description

The taste of our village bread will remind you of the times when everything was simple. When all you needed to be happy was a slice of good bread and butter. What makes this bread taste great? Not only the combination of high-quality wheat and rye flour, but also the method of baking straight on the stone, which we have refined over the years.

Additional information

Weight: 750g

Production cycle: 16h

Baking method: stone plate

Friendly to vegans and vegetarians

Exact ingredients

Wheat flour type 750

Rye flour type 720

Yeast

Water

Salt

All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.

The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.

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Additional information

Style

Sliced, Unsliced