Bread with sesame, just like the bakery bread, is a traditional bread. The makeup of this bread is the same dough that we use for baking our traditional bread. However, when we add sesame to it, then the real magic begins. The unique taste and smell of real bread spreading throughout the kitchen are unrepeatable and truly unique.
An additional advantage of our bakery is the oven, it has stone herts, i.e. bread is baked directly on stone slabs. This increases the value of the crunchy top and bottom skin.
Production cycle: 16h
Baking method: stone plate
Friendly to vegans and vegetarians
Wheat flour type 750
Rye flour type 720
All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.
The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.