Bread with sesame seeds


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Nutritional values

Nutritional value in 100 g in 30 g Reference intake value
Energy 1034 kJ / 244 kcal 310 kJ / 73 kcal 8400 kJ / 2000 kcal
Fat 1.5 g 0.5 g 70 g
Saturated fat 0.3 g 0.1 g 20 g
Carbohydrates 48 g 14 g 260 g
Sugars 1.6 g 0.5 g 90 g
Fiber 3.7 g 1.1 g -
Protein 8.2 g 2.5 g 50 g
Salt 1.3 g 0.4 g 6 g


  • Wheat Flour
  • Rye Flour
  • Yeast
  • Water
  • Salt
  • Sesame


Bread with sesame, just like the bakery bread, is a traditional bread. The makeup of this bread is the same dough that we use for baking our traditional bread. However, when we add sesame to it, then the real magic begins. The unique taste and smell of real bread spreading throughout the kitchen are unrepeatable and truly unique.

An additional advantage of our bakery is the oven, it has stone herts, i.e. bread is baked directly on stone slabs. This increases the value of the crunchy top and bottom skin.

Additional information

Weight: 750g

Production cycle: 16h

Baking method: stone plate

Friendly to vegans and vegetarians

Exact ingredients

Wheat flour type 750

Rye flour type 720





All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.

The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.


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Additional information


Sliced, Unsliced