Granny’s Bread


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  • Wheat Flour
  • Rye Flour
  • Yeast
  • Water
  • Salt
  • Poppy Seeds


Our grandma bread has everything that is best in bread. A resilient and moist interior, a crispy crust with a hint of poppy seeds and, of course, a slightly sour taste. It may look old-fashioned, but it tastes great with the most modern bread ingredients.

Additional information

Weight: 750g

Production cycle: 16h

Baking method: mould

Friendly to vegans and vegetarians

Exact ingredients

Wheat flour type 750

Rye flour type 720





All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.

The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.


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Additional information


Sliced, Unsliced