Our grandma bread has everything that is best in bread. A resilient and moist interior, a crispy crust with a hint of poppy seeds and, of course, a slightly sour taste. It may look old-fashioned, but it tastes great with the most modern bread ingredients.
Production cycle: 16h
Baking method: mould
Friendly to vegans and vegetarians
Wheat flour type 750
Rye flour type 720
All our loaves of bread are made of real bakery sourdough. Our sourdough is over 15 years old. We conscientiously process our sourdough every three hours, every day, seven days a week, from the very beginning until now.
The artisan bakery is a real Polish artisanal bakery. Quality and freshness are our core values, which is why we deliver products only on the same day as the production day.