Nutritional values
| Nutritional value | in 100 g | in 30 g | Reference intake value |
|---|---|---|---|
| Energy | 1062 kJ / 267 kcal | 319 kJ / 80 kcal | 8400 kJ / 2000 kcal |
| Fat | 2.6 | 0.8 | 70 g |
| Saturated fat | 0.3 | 0.1 | 20 g |
| Carbohydrates | 52 | 16 | 260 g |
| Sugars | 0.8 | 0.2 | 90 g |
| Fiber | 4.4 | 1.3 | - |
| Protein | 3.7 | 2.0 | 50 g |
| Salt | 1.5 | 0.5 | 6 g |
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